Tonkatsu

Posted by Vivian in Japanese, Pork

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Ingredients:

• 6 pork fillet or pork loin 
• A dash of salt or light soya sauce 
• Pepper to taste 
• Plain flour 
• 1 egg 
• Panko 

Preparation:

• Pat-dry the meat and pound the meat with the back of the knife. 
• Marinate the meat with some pepper and salt (or light soya sauce). 
• Crack and beat the egg, and mix in about 2 to 3 teaspoon of water to thin the consistency 
• First, coat the fillets with plain flour. 
• Secondly, coat it with egg mixture. 
• Lastly, coat with panko - using fingers to apply a bit more pressure to ensure that the whole fillet is coated with panko. 
• Deep-fry the fillets until golden brown. 
• Top with tonkatsu sauce. 

Number of Servings: 2 to 3