Ingredients:
- 4 packs of udon noodles
- 6 cups of dashi
- 1 teaspoon sugar
- 1 tablespoon mirin
- 1/2 cup soy sauce
Preparation:
- Heat up dashi.
- Add sugar, mirin, soysauce.
- Turn off gas before it comes to a boil.
- Boil udon and drain.
- Put noodles in empty warmed bowls and add in soup
Number of Servings: 4
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