Baked Chicken Drumstick

Posted by Vivian in Chicken

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This is a common dish for many and but the recipe somehow differ from person to person.  Before this, I was using the most basic marinade made up of a mix of light soy sauce, dark soy sauce and honey.  Then came this recipe which belongs to my mum-in-law.  The taste had more substance as compared to mine and since then I have tossed my old recipe out.

Ingredients:

• 6 chicken drumstick or thigh 
• 1 tablespoon dark soy sauce 
• 3 tablespoon teriyaki sauce 
• 3 tablespoon oyster sauce 
• 3 tablespoon honey 

Preparation:

• Mix dark soy sauce, teriyaki sauce and oyster sauce together. 
• Add chicken to sauce mixture and marinate overnight if possible. 
• Preheat oven to 200 degree Celsius with conventional oven setting. 
• Place chicken on tray and retain remaining sauce. 
• Add honey to remaining sauce and mix well. 
• Baste chicken with sauce before putting into oven. 
• Bake chicken for 15 mins and remove from oven for one more round of basting. 
• Bake chicken for another 10 to 15 mins until juices run clear. 

Number of Servings: 4 to 6