Posted by Vivian in
Chicken
I have always been quite a coward when it comes to formulating a new recipe. It is usually safer to ride on someone else’s success and follow a tried and tested recipe, with a few small tweaks here and there. Chances of disappointment is much lower this way.
After a long long time, I finally found the courage to take a stab in the dark and managed to make this without a set recipe infront of me as guide. This is inspired by something we had at one of the kids’ favourite Japanese restaurant. I couldn’t find the recipe online but suspect the steps are similar to that of tonkatsu except for the coating.
This is a nice variation to the usual savoury tasting deep fried chicken. The instant cereal lends a hint of well-balanced sweetness.
- 4 chicken thighs (de-boned and cut into bite-size pieces)
- 1 tablespoon light soy sauce
- ½ tablespoon sesame oil
- Nestum original instant cereal
- Plain flour
- 1 beaten egg
Preparation:
- Marinate chicken with light soy sauce and sesame oil.
- Dredge chicken with flour and egg.
- Coat chicken with instant cereal.
- Fry till golden brown.
Number of Servings: 4
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