I was very excited when I first chanced upon www.justhungry.com. It was the answer to my thirst for Japanese recipes. The author of the site is a Japanese and I believe that the recipes are very authentic.
Here's a recipe picked up from justhungry.com. I had reduced the proportion of dashi to rice, as opposed to what was stated in the original recipe because the rice was way too mushy.
Ingredients:
- 320ml of Japanese rice
- 200ml dashi stock
- 300gm of mixed mushrooms (shiitake, oyster mushroom or Shimeji)
- 2 tablespoon of mirin
- 2 tablespoon of light soya sauce
- 1 fried bean curd (aburaage) (optional)
Preparation:
- Wash the rice until water runs clear and drain
- Slice the mushrooms or shred with hands
- Cut aburaage into small pieces
- Marinate mushrooms and aburaage with light soya sauce and mirin for at least an hour
- Put rice in a rice cooker, add dashi and mushroom mixture
- Cook the rice as per normal
Number of Servings: 4
Chicken can be added as a variation to this recipe
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