Stir-Fried Soba with Teriyaki Chicken

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A recipe that was spun-off from the beef version...


Ingredients:

  • 300 gm soba (pre-cooked) 
  • 4 chicken thigh (sliced) 
  • 100 gm beansprout (tail and head removed) 
  • Teriyaki sauce 
  • 2 cloves of garlic (diced) 
  • 2 tablespoon of corn flour 


Preparation:

  • Marinate the chicken with 2 tablespoon of teriyaki sauce and corn flour for at least 1 hour 
  • Heat oil in wok and add in garlic 
  • Stir-fry the chicken until cooked with juices running out 
  • Add in the soba and 1/2 cup of teriyaki sauce and mix evenly 
  • Stir in the beansprout 
  • Top with some Japanese seaweed before serving (optional) 


Number of Servings: 4