Orange Glazed Chicken

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This recipe originated from a book titled "Just 5 Things".  The very interesting part about this book is that all the dishes only require 5 ingredients.  The recipes are extremely easy to follow as a result.

The original recipe serves the chicken with couscous but I had it replaced with pasta because I still haven't quite acquired the taste (or rather texture) of couscous.


Ingredients:

  • 4 portions of chicken breast or thigh (de-boned) 
  • 2 oranges 
  • 2 tablespoons of honey 


Preparation:

  • Squeeze juice from orange and strain to remove pulp. 
  • Add honey to orange juice and mix well. 
  • Marinade chicken with mixture for at least 1 hour. 
  • Grill chicken on both sides until well-done. 
(Chicken can be baked with oven. Brush chicken with olive oil before baking.)


Number of Servings: 4