Shrimp Paste Chicken (虾酱鸡)

Posted by Vivian in Chicken

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Crispy and savoury. Enough said! No lengthy write-up required on why this dish deserves a spot in this blog.

Ingredients:

• 1 kg mid-joint chicken wings (washed and drained dry) 
• 1 egg white 
• 4 tablespoons plain flour 
• 5 tablespoons corn flour 
• 2 tablespoons shrimp paste 
• 1 tablespoon sesame oil 
• 1/2 teaspoon pepper 
• 1 tablespoon hua tiao wine 
• 1 tablespoon sugar 
• 1 tablespoon honey

Preparation:

• Mix shrimp paste, sesame oil, pepper, wine, sugar, honey and 1 tablespoon of corn flour together. 
• Add in chicken wings to marinate for 1 to 2 hours. 
• Stir in egg white and mix till well combine. 
• Combine 4 tablespoons of plain flour and 4 tablespoons of corn flour. Mix well. 
• Coat every wing evenly with flour mixture. 
• Using medium heat, fry chicken wings until golden brown. 

Number of Servings: 4