Udon in Miso Soup

Posted by Vivian in Japanese, Noodles, Soup

0 comments

I admit that before this, I had always thought that miso soup was simply miso paste mixed with boiling water. Good thing that I wasn't overly...

Pan-Fried Teriyaki Chicken

Posted by Vivian in Chicken, Japanese

0 comments

The title of this week's post should really be "Chicken Porridge" because that was what I had initially planned to make. Both Matty and Elaina...