Braised Ee-Fu Noodles (干烧伊府面)

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I need to declare that there is a shortage for chives in the market right now because it took me 2 trips to 2 supermarkets before I laid my...

Cottage Pie

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It has indeed been a while since an entry was made for this blog. Didn't even realise that I had taken such a long break. Too much had happened...

Pasta Carbonara

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I Don't deny that I have been having quite a fair bit of "mishaps" in the kitchen lately.  For some odd reason I seem to over-season...

Sesame Oil Chicken (麻油鸡)

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It has been a really busy month both at home and office and I am making use of that as an excuse for taking so long (like almost 4 weeks)...

Stir-Fried Spinach with Mushrooms

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Each time I go on vacation, the first thing I start to miss is stir-fried vegetables, Chinese style. While I am ok with salads, I tend...

Spaghetti with Meatballs

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The blog is starting to grow moldy due to the lack of updates. It has been so neglected that I didn’t even realize that the formatting has...

Spaghetti Bolognese

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I have been ignoring my blogs for the past few weeks because I was doing a 3-week non-stop "dramathon".  129 episodes of Korean drama,...

Stir-Fried Beef with Oyster Sauce

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I was first "introduced" to Kylie Kwong by Cathy.  Not a physical introduction but more like I got to know about this Australian Chinese...

Shrimp Fried Rice 2.0

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In an attempt to simply things, I made some changes to the Shrimp Fried Rice recipe (or more like I rewrote it).  These were...

(My Take On) Honey Stung Chicken

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Today would had been described as a "perfect day" by Matty.  McDonalds' for breakfast, trip to the zoo, chicken rice for lunch and fried...