Stir-Fried Beef with Oyster Sauce

Posted by Vivian in Beef, Chinese

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I was first "introduced" to Kylie Kwong by Cathy.  Not a physical introduction but more like I got to know about this Australian Chinese...

Shrimp Fried Rice 2.0

Posted by Vivian in Chinese, Rice

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In an attempt to simply things, I made some changes to the Shrimp Fried Rice recipe (or more like I rewrote it).  These were...