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Posted by Vivian in
Chicken
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Finally, finally, finally I managed to try something new after taking a good few months break since the last posting... even that was more like an improved version of an earlier dish. I foresee that this year will be another unproductive year in this regard, with the family into a new routine and me having lesser time than before to run my kitchen experiments. I need quick fixes when it comes to planning meals and more often than not it meant falling back to what I am already familiar with. Not to mention that I got lazy with hopping around food blogs for inspirations as well in recent months.
But I have to admit that this one caught my eyes a few weeks back - simple enough with condiments that do not require hunting around for. Slight tweaks were made to this recipe which was picked up from NoobCook.
Ingredients:
- 8 chicken wings (drumlet separated from mid-joint)
- 2 tablespoons of light soy sauce
- 1 tablespoon of dark soy sauce
- 2 tablespoons of sesame oil
- 300ml of regular coke
- 300ml of water
Preparation:
- Marinate chicken wings with light soy sauce, dark soy sauce and sesame oil overnight.
- Heat oil in pan and brown the chicken wings lightly (in batches if necessary).
- Return all the wings to the same pan or transfer to another pot.
- Add in coke, water and remaining marinate sauce to pot / pan.
- Let simmer for 20 minutes.
