Lava Egg (Ni Tamago)

Posted by Vivian in Egg, Japanese

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It is not an exaggeration if I say that making this egg is akin to precision engineering. From getting it to the right consistency to removing...

Seafood Crispy Noodles (海鲜生面)

Posted by Vivian in Chinese, Noodles, Seafood

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One miserable post for the year thus far… that’s truly a record low! Planning a meal has been quite a challenge this year. Being pressed...