Stir-Fried French Beans with Egg (蛋抄四季豆)

Posted by Vivian in Egg, Vegetable

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  妹妹爱吃的蛋抄四季豆。 妈妈的家常菜。 也是和我童年紧紧挂钩的一道“家”肴。 十岁的我就已在妈妈的厨房打转。 洗菜，切肉。。。葱，蒜，油，米的日子是幼年的回忆。 既是只是厨房里的小角， 没有做大厨的份，也算得上是一种学习经验。 经过了岁月的磨练，换来了讯速熟练的刀法。 细细长长...

Stir Fried Chicken Fillet with Hoisin Sauce‏

Posted by Vivian in Chicken

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I am certain that I am not just the only person in this whole wide world that is guilty of having no self-restrain when it comes to buying...