Scallop with Miso Sauce

Posted by Vivian in Miso, Scallop

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Adapted from original recipe found here.


Ingredients:

• 12 to 15 large-sized scallops
• 1 tablespoon butter
• 2 tablespoons mirin
• 1 teaspoon light soy sauce
• 1 tablespoon miso paste
• 3 to 4 tablespoons of water

Preparation:

• Mix all ingredients together (except scallops) and set aside the sauce for later use.
• Heat oil in non-stick frying pan and brown scallops over medium heat for about 1 on each side.
• Remove scallops from pan and set aside.
• Add sauce into the same pan and allow sauce to simmer.
• Return scallops into pan and combine well with sauce.
• Allow scallops to cook for another 1 to 2 minutes.
• Garnish with toasted sesame seeds and spring onions if desired before serving.