Butter Cookie

Posted by Vivian in Pastry

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Ingredients:

• 150 gm Golden Churn brand salted butter (soften at room temperature)
• 30 gm icing sugar
• 95gm plain flour
• 75 gm corn flour

Preparation:

• Cream butter and icing sugar. 
• Fold in sifted plain flour and corn flour and mix well with spatula.
• Pipe on to baking sheet. 
• Bake at 160 degree Celcius for 25 min or until slightly golden