Oven Barbeque Ribs

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Ingredients:

  • 2 kg of baby back pork ribs
  • 2 tsp of garlic powder
  • 1 tsp of onion powder
  • 2 tsp of paprika
  • 2 tsp of salt
  • 1 teaspoon of grounded black pepper
  • 1 tsp of five spice powder
  • 2 tbsp of olive oil

Sauce:

  • 350 ml of barbeque sauce
  • 2 tbsp of minced garlic
  • 2 tbsp of olive oil
  • 2 to 3 tbsp of honey

Preparation:

  • Preheat oven to 180 degree Celcius.
  • Place ribs (bone side down) on baking tray lined with aluminium foil.
  • Mix together remaining ingredients, except for olive oil in a bowl.
  • Sprinkle the seasoning mixture on pork ribs and drizzle with olive oil.  Rub seasoning and olive oil all over pork ribs on both sides.
  • Cover tray with foil and bake for 2 hours.
  • Mix together sauce ingredients.
  • Take ribs out from oven after 2 hours of baking, remove top foil and spread sauce mixture on the top of the ribs.
  • Up the oven temperature to 220 degree Celcius and return ribs to oven uncovered.
  • Bake for 10 mins.
  • Allow ribs to sit for at least 10 minutes after baking before slicing to allow juices to recirculate back into the meat.