Posted by Vivian in
Salad
Finally a recipe that I can claim as mine! It was by pure accident that the dish turned out just right. The recipe was born because my mum-in-law had to clear this pack of Japanese crab stick that had been sitting in the fridge and I pulled whatever that I can find in the fridge to put this together not knowing how it will turn out to be.
The tangy taste makes it a great party dish that goes well with other sinful food that are usually found at gathering. Absolutely refreshing!
Made this the second time today for a lunch gathering.
Ingredients:
- 600 gm chunky Japanese crabstick (kurimi chunk)
- 1 cup Japanese mayonnaise
- 1/2 cup pomelo sacs
- 4 medium-sized lime
- Freshly grounded black pepper
- Butterhead or lettuce
- Japanese cucumber
Preparation:
- Shred the crabstick and set aside
- Cut the cucumber diagonally and set aside
- Squeeze the juice out from the lime
- Stir in the lime juice with the mayonnaise
- Add in the shredded crabstick and mix well
- Ground some black pepper over the mixture and stir well
- Add in pomelo sacs and mix well
- Line the salad bowl with butterhead leaves or lettuce leaves and top with crabstick mixture
- Garnish the side with cucumber
- Serve chilled
Number of Servings: 8
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