Tuesday, January 27, 2009 at 11:33 PM
Posted by Vivian in
Chinese,
Noodles,
Pork
This is one dish that seems to have a wide variance in the ingredients that goes into the sauce. Being an amatuer, I have chosen to stick...
Saturday, January 24, 2009 at 3:12 PM
Posted by Vivian in
Italian,
Mushroom,
Pasta
This is one of the dishes that I attempted when I first started trying my hands on cooking. The recipe came from Wokking Mum (http://wokkingmum.blogspot.com/)...
Wednesday, January 21, 2009 at 5:39 PM
Posted by Vivian in
Others
I made this concoction last Christmas and it was by pure accident that I got the perfect taste. Putting it down here for record purpose - the proportion is based on my recollection (which can be highly unreliable on certain days!) .
Ingredients:
300ml Pineapple Juice (1-part)
600ml Sprite (2-part)
900ml Orange Juice (3-part)
300ml Grape Juice (2-part)
Preparation:
Mix all the different juices together and serve chilled with ice.
Number of Servings: 6 to 7 glas...
Monday, January 19, 2009 at 2:38 PM
Posted by Vivian in
Japanese,
Pork
Ingredients:
6 pork fillet or pork loin
A dash of salt or light soya sauce
Pepper to taste
Plain flour
1 egg
Panko
Preparation:
Pat-dry...
at 12:30 AM
Posted by Vivian in
Snacks
This was one of those random recipes picked up while surfing the net looking for breakfast ideas.
The pastry is frozen prata... the person...
at 12:21 AM
Posted by Vivian in
Japanese,
Noodles
Ingredients:
4 packs of udon noodles
6 cups of dashi
1 teaspoon sugar
1 tablespoon mirin
1/2 cup soy sauce
Preparation:
Heat...
Sunday, January 18, 2009 at 11:44 PM
Posted by Vivian in
Chicken,
Japanese,
Rice
Can't quite recall where exactly this recipe was picked up from... but this is a definte gem. Quick, easy and an almost-no-mess recipe.
The...