Posted by Vivian in
Snacks
This was one of those random recipes picked up while surfing the net looking for breakfast ideas.
The pastry is frozen prata... the person who thought of this is a genius. I found out few months later that actually the Americans had something similar decades ago except that they use biscuit dough and call it "Pigs in Blanket".
The tradeoff of using frozen prata is that it is less puffy as opposed to an actual puff pastry dough. But for the convenience, I am prepared to live with that.
Other than sausage, ham works well for this recipe too.
Ingredients:
- Frozen prata
- Sausage or chicken frank
Preparation:
- Pre-heat oven to 180 Degree Celsius.
- Thaw the prata slightly (not too much as it makes the dough difficult to manage).
- Roll sausage in prata.
- Make a few diagonal slits on top.
- Brush top with egg (optional)
- Bake for 40 minutes.
Number of Servings: 1
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