Posted by Vivian in
Chicken
I got this recipe through Cathy which belongs to her mum... and like all "mum's recipe" this is a definite keeper. The chicken turned out really flavourful.
Almost ended up with a botched job today because I attempted to grill the chicken instead of baking it (which is what I usually do). Somehow I just don't have luck with the oven when it comes to grilling. The oven's heat distribution is pretty poor and I had parts of it browning too quickly. Had to switch to convection setting halfway through. That was a very close call.
Ingredients:
- 1 kg chicken
- 2 tablespoon vegetable oil
- 2 tablespoon light soy sauce
- 1/4 teaspoon five spice powder
- 2 tablespoon tomato sauce
- 1/4 teaspoon salt
- 1 small crushed clove of garlic
Preparation:
- Mix all ingredients together to coat chicken and leave overnight in fridge.
- Either barbecue, grill or bake the chicken.
Number of Servings: 6
Post a Comment