Original recipe from Donna Hay. Portions reduced to make 6 muffins.
Ingredients:
- 1½ cup self-raising floor (sifted)
- ½ teaspoon baking powder
- 100 gm grated cheddar cheese
- 75 gm ham or sausage (diced)
- 75 gm pineapple (diced)
- Parsley flakes
- 80 ml cooking oil
- 1 leveled tablespoon of tomato paste
- 2 medium-sized eggs
- 125 ml milk
Preparation:
- Preheat oven to 180 degree-Celsius.
- Reserving some cheese for later use, mix flour, baking powder, balance cheese, ham and pineapple in a bowl.
- Whisk oil, tomato paste, egg and milk in a separate bowl.
- Add egg mixture to flour mixture and mix well to combine.
- Spoon mixture into 6 X ½ cup-capacity muffin tins and sprinkle with remaining cheese and parsley flakes.
- Bake for 30 minutes.
Number of Servings: 6
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