Posted by Vivian in
Pork
Ingredients:
- 2 kg of baby back pork ribs
- 2 tsp of garlic powder
- 1 tsp of onion powder
- 2 tsp of paprika
- 2 tsp of salt
- 1 teaspoon of grounded black pepper
- 1 tsp of five spice powder
- 2 tbsp of olive oil
Sauce:
- 350 ml of barbeque sauce
- 2 tbsp of minced garlic
- 2 tbsp of olive oil
- 2 to 3 tbsp of honey
Preparation:
- Preheat oven to 180 degree Celcius.
- Place ribs (bone side down) on baking tray lined with aluminium foil.
- Mix together remaining ingredients, except for olive oil in a bowl.
- Sprinkle the seasoning mixture on pork ribs and drizzle with olive oil. Rub seasoning and olive oil all over pork ribs on both sides.
- Cover tray with foil and bake for 2 hours.
- Mix together sauce ingredients.
- Take ribs out from oven after 2 hours of baking, remove top foil and spread sauce mixture on the top of the ribs.
- Up the oven temperature to 220 degree Celcius and return ribs to oven uncovered.
- Bake for 10 mins.
- Allow ribs to sit for at least 10 minutes after baking before slicing to allow juices to recirculate back into the meat.
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