Quite honestly I am starting to run out of ideas for one-dish meal and because now that I am starting to get more organised when it comes to meal preparation, I do find myself attempting to put together a typical home-cooked Chinese meal more frequently, that consists of rice and 2 or 3 dishes.
This is an idiot-proof recipe that can be easily whipped up and taste like something you order from a Chinese restaurant. In my opinion, anything that has oyster sauce usually won't go wrong....
This is an idiot-proof recipe that can be easily whipped up and taste like something you order from a Chinese restaurant. In my opinion, anything that has oyster sauce usually won't go wrong....
Ingredients:
- 1 kg prawn (peeled and de-veined, with tail left intact)
- 3 cloves of garlic (diced)
- 1 kg broccoli (cut into florets)
- 1/2 cup of water
- 1 tbsp cornflour
- 2 tablespoon oyster sauce
- 2 tablespoon light soy sauce
- 1 teaspoon sesame oil
Preparation:
- Combine cornflour with water and mix to a smooth paste.
- Add oyster sauce, light soy sauce and sesame oil to cornstarch and mix well.
- Partially blanch broccoli in boiling water and set aside to drain Heat oil in wok and stir-fry prawns with some garlic.
- Remove prawns from wok when it is about 80% done and set aside.
- Add remaining garlic and broccoli to wok and stir-fry broccoli.
- Pour cornflour mixture to the wok and mix through.
- Add prawns and cook until heated through.
- Serve hot with rice.
Number of Servings: 4
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