I admitted that because I am such a spud lover, I had added in a tad too much potatoes in the soup today. Taste-wise, of course it has to be the more the merrier. But I can't say that it did much good to my waistline by the time I wiped out the entire pot LOL.
Ingredients:
- 300 gm of pork ribs
- 1 stick of carrot (skinned and cut into 1 inch thick)
- 3 mid-size potatoes (skinned and cut into 1 inch thick or into wedges)
Preparation:
- Bring a small pot of water to boil and add in the pork ribs.
- Allow pork ribs to boil for 3 to 4 mins to remove the scum.
- In the meantime, bring another bigger pot of water (about 1.2 litre) to boil and transfer the pork ribs from the smaller pot to the bigger pot.
- Throw in potatoes and carrots.
- Allow soup to boil for 10 to 15 minutes before lowering heat to medium-low.
- Leave the soup to brew for another 30 minutes before serving.
Number of Servings: 4
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